Selling Quality Fresh Red Snapper Fish
Red snapper recipes that you must try for red snapper with Balinese seasoning
Material:
- 1 kg of red snapper
- 2 lemongrass, crushed
- 3 pieces of lime leaves, torn
- 1 lime, take the water
- 1 tsp tamarind water
- 1 tablespoon soy sauce
- 1 tsp salt
- oil, for sauteing
Ground spices:
- 5 red chilies, remove seeds
- 5 red onions
- 2 pieces of garlic
- 3 candlenuts
1 teaspoon chopped ginger
- 1 tsp salt
How to make:
1. Coat the fish with lemon juice and salt. Set aside and let stand for about 30 minutes so that it is absorbed. Wash and drain.
2. Heat a lot of cooking oil in a skillet over medium heat. Fry the fish while the oil is hot until browned. Remove then drain and place on a dish.
3. Prepare 2 tablespoons of cooking oil in a new skillet over medium heat. Then saute ground spices until yellow and fragrant. Add lemongrass, lime leaves, tamarind water and soy sauce, after thickening, remove and pour over the fried fish.
4. Bali seasoning red snapper ready to be served.
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