Selling Quality Fresh Pancet Shrimp
Pancet Shrimp Recipes You Must Try Seasoned Fried Pancet Shrimp
material
8 tails (400 g) pancet shrimp
1 teaspoon salt
4 tbsp olive oil
50 g unsalted butter
6 garlic cloves, finely chopped
3 dried chilies, roughly crushed
2 spring onions, take the white part, finely chop
3 tbsp angciu
½ tablespoon lemon juice
Garlic bread
Lemon slices
Fresh red chilies, cored, chopped
Leeks are also finely sliced
How to Cook
1. Remove the shrimp tail, leave the skin and head. Do not break the shrimp back. Remove the black dirt on its back, press it so that it looks like a butterfly. Season with salt.
2. Heat the olive oil and butter in a large skillet, fry the shrimp until reddish, remove from heat, set aside.
3. Heat the used oil to fry the shrimp, add the garlic, chilies and spring onions. Stir until fragrant, add angciu and lemon juice, stir.
4. Enter the fried shrimp, stir until combined, remove from heat. Serve with onion bread and lemon wedges.
5. To enhance your appearance, sprinkle the fish with chopped fresh red chilies and finely sliced chives.
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