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Toko Hayati Fresh & Frozen Seafood Supplier

Shrimp Vannamei IQF
Shrimp Vannamei IQF
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Specification of

One type of shrimp that is quite potential to be developed is vaname shrimp (Litopenaeus vannamei). This cultivation develops with intensive technology, but is limited to the upper middle class (capital intensive) community. Shrimp is known as a food source that has very high protein and water content, therefore it is included in the category of food which is easily damaged or easily contaminated by decomposing bacteria. The freezing method used to maintain shrimp quality and freshness is one of the IQF (Individual Quick Freezer) methods. The IQF freezing method (Individual Quick Freezer) aims to make each piece of shrimp frozen without sticking to each other quickly, continuously and not cut into pieces.

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