Selling Quality Fresh Yellow Tailed Snapper
A Must-Try Yellow-tailed Snapper Recipe for Pesmol Yellow-tailed snapper
Ingredients
2 fish / 700 g yellow tail fish
1 lime / lemon
Ground spices
1 teaspoon coriander
7 spring onions
4 cloves garlic
1 segment of turmeric
1 segment of ginger
2 btr candlenut
Cemplung seasoning
1 stalk lemongrass, smashed
1 segment of galangal, crushed
2 scallions, sliced
3 bay leaves
1 piece of lime leaves, remove the bone leaves
1 tomato, sliced
3 red chilies, sliced
10 whole cayenne peppers
Sufficient salt and sugar
Steps
1. Cut the fish, wash clean then coat with lime juice / lemon let stand 15 minutes, rinse thoroughly
2. Fry the fish until cooked, not too crunchy, set aside
3.Sauté ground spices until fragrant, add lemongrass, galangal, bay leaves and lime leaves after wilting, add a lot of water (submerged fish)
4. Enter the salt and sugar, after boiling add the sliced chilies, cayenne pepper, green onion and fish
5. Wait for it to boil again, test the taste, add the tomatoes. Wait for the sauce to shrink a little, turn off the stove
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