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Hayati Fresh & Frozen Seafood Selling Soka Crab In Jakarta. Soka crab is a type of crab that is changing its shell, the name for crabs that are consumed in a state of soft skin because it has just molted. Of course before consumption must be cooked first according to taste. In the past, when you bought soft-shelled crabs, they were only available in live whole forms that had to be processed immediately, but nowadays in big cities such as Jakarta, there are many frozen seafood dishes in the form of frozen soka crabs available at supplier-seafood.com
Product Details :
Soka crab or asoka crab is a crab that is mounting or changing shells. Every 20 days, the crabs release their shells because they no longer fit with the growing body size. On the 19th day, the old shell is released, and the new shell has not yet hardened. That's when the crabs are harvested.
Why Many Choose Soka Crab? Soka crab enthusiasts are increasing day by day. because the skin is soft, soka crab can be enjoyed all over the body
Toko Hayati Fresh & Frozen Seafood sells frozen and fresh Jakarta Soka Crab. Crab meat is low in fat, high in protein, and a source of minerals and vitamins. Soka crab can be served in the form of shredded, crab cakes, or made with oyster sauce or black pepper sauce. This type of crab can be eaten whole including the shell and claws because it is soft. Frozen food will last longer. Our soka crab does not use any preservatives, this method locks the nutrients in it, only needs to be put in the refrigerator or freezer to keep it durable but still healthy. Contact us immediately to get fresh soka crab.
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