Specification of Green Fresh Frozen Edamame Beans
Edamame is a word used to describe immature green soybeans. Although edamame has been used in Asian cuisine for a long time, it has recently made headway in Western culture as a popular snack.
Edamame is generally sold still in the pods, but unlike peapods, edamame pods aren’t meant to be eaten. Instead, the edamame is meant to be boiled in the pods and then the soybeans should be removed and eaten on their own.
So we sell the best edamame here. This how to cook Edamame right: add the fully frozen edamame without thawing when the salted water reaches a boil for ten minutes (5 grams salt in 450 ml water), and then refresh in ice-cold water to keep their bright green colour. Sprinkle salt before serving.
