Hayati Frozen & Seafood Supplier Is a Center at Jakarta for Selling Fresh, trusted, and good quality Soka Crab. Soft crab is a type of crab that is popular in Indonesia and several other Southeast Asian countries. The name "soka" comes from the Javanese word for "jumping," referring to the crab's ability to jump when threatened or when moving quickly.
Soft-shelled crabs have characteristics that set them apart from other crabs. One of them is the large and strong claws, which are used for fighting and defending themselves. Soft-shelled crabs also have an attractive body color, dominated by red or orange and supplemented with black or white spots. In addition, soft shell crabs have delicious meat and are liked by many people. Its sweet, tender and slightly chewy flesh makes it a popular choice in seafood dishes. Soft-shelled crabs are usually served in various ways, such as boiled, fried or grilled.
Soft shell crabs are also often used as a basic ingredient in special dishes such as soft sauce crabs in Padang sauce, black pepper soft shell crabs, or sweet and sour soft crabs. Due to its popularity, soft shelled crab is often the main dish of choice at gatherings, celebrations or seafood restaurants.
