Tako leg is Frozen Octopus leg in a package where the head has been separated. Prepared in many special ways, octopus is a versatile ingredient. From mains to sides and everything in between, there are a million different and delicious ways to serve octopus.
Already frozen and cooked, get all the delightful taste and texture of perfectly prepared octopus legs with none of the prep work. Octopus is one of the rare foods that benefit from being frozen. So while you can buy raw or cooked octopus, it’s probably been frozen either way. Freezing octopus breaks the fibers within it, resulting in a more tender bite.
Its suitable for various basic ingredients for processed Japanese dishes, especially restaurants whose menu uses the basic ingredient of tako leg. Popular in Japanese cuisine, octopus legs or Tako Ashi are widely seen. They are plump and tender, with a delicate sweet flavour.