Hayati Fresh & Frozen Seafood Selling Unagi Kabayaki. For those who like Japanese cuisine, they know what Unagi Kabayaki is. Unagi Kabayaki is eel (a type of eel) grilled and given a special sauce ("tare"). Kabayaki is a general Japanese term for food that is filleted, boned and dipped in a sweet soy sauce-base sauce before grilling it on the grill. Eel, which is the main ingredient for making unagi kabayaki and is a native Indonesian fish, used to be widely available in Japan.
Product Details :
Unagi Kabayaki is one of the most common unagi dishes. Unagi is cooked in a sweet tare sauce made of soy sauce and mirin with a sweet taste, then spread over the unagi when grilled over charcoal. In Japan, unagi kabayaki is often served over rice and is found in a variety of dishes, such as unadon, unaju, or donburi.
Fish that live in salt and fresh water have a high content of phosphorus, which improves digestion and elimination of toxins. In addition, unagi is also rich in vitamins A, D, E, B1, B2, and B12. The content of omega-3 fatty acids is also rich so that it can help lower bad cholesterol levels.
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